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Busser Jobs in Joplin, MO (10)

Resident Director

Missouri Southern State University
Loma Linda, MO
New
Hospitality
Vision Insurance

Busser

Applebee's
Joplin, MO
Part-Time
Food Service

Busser

Apple Centra
Loma Linda, MO
Part-Time
Food Service

Busser

Downstream Casino Resort
Quapaw, OK
New
Food Service

Busser/Runner

Red Lobster
Loma Linda, MO
Food Service

Busser

Olive Garden
Loma Linda, MO
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌

Busser

Cracker Barrel
Loma Linda, MO
New
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cheddar's Scratch Kitchen
Loma Linda, MO
New
Food Service
‌

Busser

First Watch Restaurants
Loma Linda, MO
Food Service
‌

Shawanoe Steak & Spirits Busser/Runner

BORDERTOWN / INDIGO SKY CASINOS
Wyandotte, OK
New
Food Service
‌

Maintenance Tech

Fourteen Foods
🌎 Remote
New
Remote
Icon: salary
$7.25 - $100 / year

Job Description

Working as a Busser in Joplin, MO

There are 10 Busser opportunities available in Joplin, MO all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Joplin, MO

  • Pittsburg, KS
  • Carthage, MO
  • Neosho, MO

Bussers in Joplin, MO Resume Data

Average Experience for Bussers in Joplin, MO

  • 3-5 years: 33%
  • 6-10 years: 24%
  • 1-2 years: 17%
  • Less than 1 year: 14%
  • More than 10 years: 11%

Educational Background for Bussers in Joplin, MO

  • Diploma: 92%
  • Bachelors: 4%
  • Associates: 4%
  • Masters: 0%

Top Skill for Bussers in Joplin, MO

  • Customer focus & orientation: 20%
  • Work style: Reliability: 19%
  • Food service: Customer situations: 12%
  • Food safety: 9%
  • Retail customer service: 8%
  • Customer service: 8%
  • Sales skills: 7%
  • Cashier skills: 6%
  • Cooking skills: Basic food preparation: 5%
  • Attention to detail: 5%

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