Busser Jobs in Gulfport, MS (54)
Front of House Restaurant Supervisor - Oasis Grill
Food Service Worker
Server Assistant - Busser
Busperson - Morton's
Busperson - Morton's
Busperson Sportsbar
Bogart's Busperson - Part Time
Bogart's Busperson - Part Time
Server Assistant: Deliver 5-Star Hospitality & Team Support
Outlet Host/Hostess - HRC Biloxi
Server Assistant
Beverage Supervisor
Server Assistant - Busser
Remote AI Data Scientist CS Expert
Server Assistant - Busser
Busser
Busser/Food Runner - Doe's Eat Place
Busser - Catch 110
Busperson - Michael Patrick's
Busperson - Michael Patrick's
Food Runner
Food Runner - PRIME CUT STEAKHOUSE
Room Service Food Runner
Food Runner Room Service
Food Runner - Michael Patrick's
Busperson Specialty 32
Food Runner - Oasis Grill at Centennial Plaza
Bus Food Runner - Coraline's - Beau Rivage
Bus Food Runner - Jia - Beau Rivage
Busperson Buffet - Full Time
Busperson Buffet - Full Time
Front of House Restaurant Supervisor - Oasis Grill
Conference Services Manager
Job Description
Working as a Busser in Gulfport, MS
There are 54 Busser opportunities available in Gulfport, MS all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Gulfport, MS
Bussers in Gulfport, MS Resume Data
Average Experience for Bussers in Gulfport, MS
- 3-5 years: 32%
- 6-10 years: 27%
- More than 10 years: 15%
- 1-2 years: 14%
- Less than 1 year: 12%
Educational Background for Bussers in Gulfport, MS
- Diploma: 85%
- Associates: 10%
- Bachelors: 5%
- Masters: 0%
Top Skill for Bussers in Gulfport, MS
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Food safety: 11%
- Food service: Customer situations: 10%
- Retail customer service: 8%
- Attention to detail: 7%
- Verbal communication: 7%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Bartending: 6%
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