Busser Jobs in Green Bay, WI (44)
Busser/Runner
Busser
Cart Runner (Part-Time)
Restaurant Team Member
Restaurant Team Member
Housekeeping Supervisor
Conference Services Manager
Busser
Service Support - Busser
Cart Runner (Part-Time)
Housekeeping Room Attendant
Team Member
Dayshift Team Member
Game Room Attendant - Cast Member
Associate Marketplace Team Member
Cart Runner (Part-Time)
Registered Dietitian
CREW MEMBER
Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)
Food Runner - Urgently Hiring
Food Expeditor - Urgently Hiring
Server Assistant - Busser
Food Runner
Food Runner
Food Runner
Food Runner - Mason Street Chili's
Food Runner - Mason Street Chili's
Runner (Busser) - Urgently Hiring
Service Support - Busser - Urgently Hiring
Server Assistant - Busser
Food Runner, Homefield Pub and Social at Titletown
1919 Kitchen and Tap Food Runner, Lambeau Field
Food Runner
Job Description
Working as a Busser in Green Bay, WI
There are 44 Busser opportunities available in Green Bay, WI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Green Bay, WI
Bussers in Green Bay, WI Resume Data
Average Experience for Bussers in Green Bay, WI
- 3-5 years: 38%
- 6-10 years: 28%
- 1-2 years: 15%
- More than 10 years: 10%
- Less than 1 year: 9%
Educational Background for Bussers in Green Bay, WI
- Diploma: 84%
- Bachelors: 8%
- Associates: 7%
- Masters: 1%
Top Skill for Bussers in Green Bay, WI
- Customer focus & orientation: 23%
- Work style: Reliability: 17%
- Food safety: 10%
- Attention to detail: 9%
- Food service: Customer situations: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Bartending: 5%
- Work motivation: 5%
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