Busser Jobs in Gainesville, GA (74)
Shift Leader - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Manager - Urgently Hiring
Cook - Urgently Hiring
Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Flexible schedules
Certified Nursing Assistant (CNA) PRN
Certified Nursing Assistant
Busser
Busser/Runner
Busser
Busser
Busser
Food Runner
Future Opening: Restaurant Team Member
Server Assistant - Busser
Server Assistant - Busser
Food Runner
Food Runner
Food Runner - Hamilton Mill Chili's
Service Assistant LM604
Resident Care Associate
Resident Care Associate
Cook
Cook
Certified Medication Aide 3pm-11pm
Host - Landshark Bar & Grill (Part Time)
Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)
Server Assistant - Busser
Guest Service Professional
Utility Worker - Brightspot - Rotating Saturdays - FT - 8:30am-5:00pm
Team Member
Job Description
Working as a Busser in Gainesville, GA
There are 74 Busser opportunities available in Gainesville, GA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Gainesville, GA
Bussers in Gainesville, GA Resume Data
Average Experience for Bussers in Gainesville, GA
- 3-5 years: 37%
- 6-10 years: 21%
- 1-2 years: 18%
- Less than 1 year: 14%
- More than 10 years: 9%
Educational Background for Bussers in Gainesville, GA
- Diploma: 84%
- Bachelors: 9%
- Associates: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Gainesville, GA
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 10%
- Food service: Customer situations: 9%
- Food safety: 8%
- Retail customer service: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Work motivation: 5%
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