Busser Jobs in Chula Vista, CA (24)
Busser - El Torito
Food Runner - North Island Credit Union Amphitheater
Dishwasher
Server
Busser / Service Support
Busser / Service Support
Team Member
Dining Room Manager
Banquet Sous Chef
Assistant Manager(07713) - 4701 El Cajon Blvd
General Manager(07713) - 4701 El Cajon Blvd
Restaurant Floor Manager
Outlet Supervisor- Soleil Restraurant $22.66 /hr
Housekeeping Coordinator
Shift Mgr Housekeeping
Royal Service Agent
Seasonal Kids Club Supervisor
Kids Club Supervisor
Seasonal Property Services Representative/EMT
Network Telecom Tech I
Vice President of Facilities
Slot Technician
Water Tech
Environmental Coordinator-Hrly
Director of Development
Busser Salary in Chula Vista
Bussers working in Chula Vista, CA make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Busser in Chula Vista, CA
There are 24 Busser opportunities available in Chula Vista, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Chula Vista, CA
Bussers in Chula Vista, CA Resume Data
Average Experience for Bussers in Chula Vista, CA
- 3-5 years: 33%
- 6-10 years: 32%
- More than 10 years: 14%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Bussers in Chula Vista, CA
- Diploma: 71%
- Bachelors: 16%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Chula Vista, CA
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food service: Customer situations: 11%
- Food safety: 10%
- Attention to detail: 9%
- Retail customer service: 7%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Bartending: 6%
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