Busser Jobs in Bristol, TN (50)
Facility Supervisor
Remote Home Activity Video Creator for AI Training
Hospitality Team Member - Food Service & Prep
Busser
Busser
Busser
Busser
Server Assistant - Busser
Busser - Noodle Bar
Busser - Noodle Bar
Restaurant Busser
Busser - Hard Rock Cafe
Busser - Hard Rock Cafe
Busser: Fast, spotless tables with flexible hours
Guest Experience Busser | Flexible Hours & Weekly Pay
Guest-Ready Busser Fast, Friendly Table Prep
Busser: Flexible Shifts, Weekly Pay, Career Growth
Busser: Guest Service & Cleanliness at a Lively Café
Hourly Team Member
Team Member
Dishwasher/Busser
Food Runner - Plum Lounge
Casino Food Runner & Guest Services Specialist
Outlet Server - Hard Rock Cafe
Server Assistant - Busser
Early Shift Dishwasher & Busser - Fast-Paced Kitchen
Food Runner - Kingsport Chili's
Outlet Server - Hard Rock Cafe
Busser
Busser/Runner
Busser
Busser - Steakhouse
Busser - Hard Rock Cafe
Job Description
Working as a Busser in Bristol, TN
There are 50 Busser opportunities available in Bristol, TN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Bristol, TN
Bussers in Bristol, TN Resume Data
Average Experience for Bussers in Bristol, TN
- 3-5 years: 35%
- 6-10 years: 23%
- 1-2 years: 16%
- Less than 1 year: 13%
- More than 10 years: 13%
Educational Background for Bussers in Bristol, TN
- Diploma: 88%
- Bachelors: 7%
- Associates: 6%
- Masters: 0%
Top Skill for Bussers in Bristol, TN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Retail customer service: 9%
- Food service: Customer situations: 9%
- Customer service: 9%
- Attention to detail: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Work motivation: 5%
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