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Busser Jobs in Bourbonnais, IL (6)

Server - Flexible schedules

Texas Roadhouse
🌎 Remote
Remote
Vision Insurance
Education

Team Member

Burger King
Monee, IL
New
Icon: salary
$1,000 / week

Busser

Olive Garden
Bourbonnais, IL
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Busser / Food Runner

Cooper's Hawk
New Lenox, IL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

House Assistant and Maintenance

Troon Golf
Kankakee, IL
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$18 - $23 / hour

Team Member

Dhanani Group
Monee, IL
New
Icon: salary
$1,000 / week
‌

Team Member

RadNet
Monee, IL
Icon: salary
$15 - $16 / hour
‌

Team Member

Workstream
🌎 Remote
New
Remote
Food Service
Health Insurance
Vision Insurance

Job Description

Working as a Busser in Bourbonnais, IL

There are 6 Busser opportunities available in Bourbonnais, IL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Bourbonnais, IL

  • Chicago, IL
  • Joliet, IL
  • Bolingbrook, IL

Bussers in Bourbonnais, IL Resume Data

Average Experience for Bussers in Bourbonnais, IL

  • 3-5 years: 33%
  • 6-10 years: 25%
  • 1-2 years: 17%
  • More than 10 years: 12%
  • Less than 1 year: 12%

Educational Background for Bussers in Bourbonnais, IL

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Doctorate: 0%

Top Skill for Bussers in Bourbonnais, IL

  • Customer focus & orientation: 20%
  • Work style: Reliability: 16%
  • Attention to detail: 11%
  • Retail customer service: 10%
  • Customer service: 8%
  • Food safety: 8%
  • Food service: Customer situations: 8%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 6%
  • Bartending: 5%

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