Busser Jobs in Anderson, IN (34)
Server - Flexible schedules
Hourly Team Member
Crew Member
Evening Team Member
Crew Member
Busser/Runner
Server Assistant - Busser
Busser
Busser
Busser
Busser
Busser, Stone Creek
Team Member
Janitor/Busser
Food Runner
Server - Food Runner
Food Runner: Maniacal Hospitality & Fast-Paced Team
Food Runner, Guest Experience Fast & Precise Service
Restaurant Hospitality Crew Member Food Service & Prep
Host
Guest Experience Specialist: Food Service & Runners
Server PRN 11am-7pm
Banquet Chef
Culinary Assistant Full Time FT Mornings
Expo/Food Runner
Server Assistant - Busser
Restaurant Team Member Kitchen & Guest Service
Hourly Team Member
Host - Stone Creek, Noblesville
Host - Livery, Noblesville
ExpoFood Runner
Server / Dietary Aide
Job Description
Working as a Busser in Anderson, IN
There are 34 Busser opportunities available in Anderson, IN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Anderson, IN
Bussers in Anderson, IN Resume Data
Average Experience for Bussers in Anderson, IN
- 3-5 years: 36%
- 6-10 years: 22%
- 1-2 years: 18%
- Less than 1 year: 13%
- More than 10 years: 11%
Educational Background for Bussers in Anderson, IN
- Diploma: 86%
- Bachelors: 8%
- Associates: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Anderson, IN
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Food service: Customer situations: 10%
- Attention to detail: 10%
- Sales skills: 8%
- Customer service: 8%
- Food safety: 7%
- Retail customer service: 7%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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