Breakfast Attendant Jobs in Garner, NC (22)
Registered Dietitian-Remote
Crew Member
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant)
Breakfast Host/Attendant
Breakfast Attendant / Cook
Breakfast Attendant
Breakfast Attendant
Breakfast Attendant
Breakfast Attendant- Part Time -Fairfield Inn RDU/Brier Creek
Host / Hostess (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley (Part-Time)
Front Desk Agent @ Courtyard by Marriott Raleigh Crabtree Valley
DIETARY AIDE/ASST
Busser
Host / Hostess
Breakfast Host/Attendant
Hotel Breakfast Attendant
Hotel Breakfast Attendant
Breakfast Attendant
Hotel Breakfast Attendant
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (340504)
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
DIETARY AIDE/ASST
DIETARY AIDE/ASST
Dining Room Manager - Healthcare
Mid-Level Associate Attorney
Associate Attorney - Entry Level
Job Description
Working as a Breakfast Attendant in Garner, NC
There are 22 Breakfast Attendant opportunities available in Garner, NC all with unique requirements.
Breakfast Attendants work for hotels, inns, and bed and breakfasts. Their job is to keep the hotel, inn, or B&B serving breakfast clean and tidy in the mornings. A Breakfast Attendant's job is to keep the cafeteria clean and tidy and provide for the guests' service requirements. A worker in this position may be required to set tables, hand out food and beverages, clear these items at the end of service, clean used furniture, dining tables, lunch counters, and other dining room areas.
Breakfast Attendant jobs near Garner, NC
Breakfast Attendants in Garner, NC Resume Data
Average Experience for Breakfast Attendants in Garner, NC
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 3%
Educational Background for Breakfast Attendants in Garner, NC
- Diploma: 65%
- Associates: 19%
- Bachelors: 15%
- Doctorate: 1%
- Masters: 1%
Top Skill for Breakfast Attendants in Garner, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Verbal communication: 11%
- Attention to detail: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Front desk agent (hotel): 7%
- Food service: Customer situations: 7%
- Customer service fit: 7%
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