Beverage Server Jobs in New York, NY (460)
Bartender
Bartender
Bartender/Manager
Bar Manager
Bar Manager
Craft Bartender & Bar Manager Lead Service
Bar Manager
Team Member - Flexible Schedule
Bartender
Night Crew - Urgently Hiring
Team Member - Flexible Schedule
Restaurant Server - The Seahaus Hotel
Seasonal Server - Soho Soho New York
Server Assistant
Server
Server Assistant (550 Madison) 550
Support Server Oyster Bar, High-Volume Hospitality
Server Assistant
Server Assistant
Beverage Manager
Banquet Captain
Banquet Captain
Rooftop Bar Manager - Upscale Hip Hotel - Midtown, NYC
Bar Manager
Runner
Food Runner
Assistant General Manager - Urgently Hiring
Food Handler/Server
Busperson
Busperson
Beverage Manager
Event Captain - New Flatiron Location Opening!
SERVER/DINING ROOM PM
Beverage Server Salary in New York
Beverage Servers working in New York, NY make an average annual salary of $18K and a maximum annual salary of around $24K.
Job Description
Working as a Beverage Server in New York, NY
There are 460 Beverage Server opportunities available in New York, NY all with unique requirements.
A Beverage Server is responsible for ensuring that the guests of an establishment receive prompt service of alcoholic and non-alcoholic beverages and conducting drink service operations professionally. A Beverage Server greets and seats customers, takes food orders, prepares regular and specialty drinks using proper recipes and garnishes, ensures the cleanliness of all bar areas, glasses, and utensils. Actual requirements may vary by employer.
Beverage Server jobs near New York, NY
Beverage Servers in New York, NY Resume Data
Average Experience for Beverage Servers in New York, NY
- 6-10 years: 40%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Beverage Servers in New York, NY
- Diploma: 42%
- Bachelors: 36%
- Associates: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Beverage Servers in New York, NY
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Food service: Customer situations: 12%
- Customer service: 9%
- Attention to detail: 9%
- Bartending: 9%
- Food safety: 8%
- Administrative assistant/receptionist: 6%
- Sales skills: 6%
- Retail customer service: 5%
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