Beverage Server Jobs in Louisville, KY (278)
Beverage Server
Cocktail Server
Cocktail Server
Bartender
Server - Porch Kitchen + Bar
Buca di Beppo Bartender
Server - Tavern on Fourth
Server - Tavern on Fourth
Neighborhood Services Bartender - Full Time
Bartender
Servers World of Beer
Servers World of Beer
Bartender
Server Assistants / Food Runners
Bartenders
Beverage Server
Cocktail Server
Cocktail Server
Server - Pizza Bar Louisville
Bartender
Bartender, Mesh
Bartender, Mesh
Bartender
Server - Guy Fieri's Smokehouse
Server - The Sports & Social Club
Library Bar Bartender PM - Part Time
Server - The Sports & Social Club
Buca di Beppo WA / Runner
Server Assistant
Server
Premium Floor Support/Cocktail Server
Premium Floor Support/Cocktail Server
Premium Bartender
Beverage Server Salary in Louisville
Beverage Servers working in Louisville, KY make an average annual salary of $17K and a maximum annual salary of around $23K.
Job Description
Working as a Beverage Server in Louisville, KY
There are 278 Beverage Server opportunities available in Louisville, KY all with unique requirements.
A Beverage Server is responsible for ensuring that the guests of an establishment receive prompt service of alcoholic and non-alcoholic beverages and conducting drink service operations professionally. A Beverage Server greets and seats customers, takes food orders, prepares regular and specialty drinks using proper recipes and garnishes, ensures the cleanliness of all bar areas, glasses, and utensils. Actual requirements may vary by employer.
Beverage Server jobs near Louisville, KY
Beverage Servers in Louisville, KY Resume Data
Average Experience for Beverage Servers in Louisville, KY
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Beverage Servers in Louisville, KY
- Diploma: 55%
- Bachelors: 23%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Beverage Servers in Louisville, KY
- Customer focus & orientation: 20%
- Attention to detail: 10%
- Customer service: 10%
- Food service: Customer situations: 10%
- Bartending: 9%
- Work style: Reliability: 9%
- Food safety: 9%
- Verbal communication: 8%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
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