Beverage Server Jobs in Baltimore, MD (95)
FOH Managers
Server
Breakfast & Evening Hospitality Server
Breakfast / Evening Reception Server
Porter
FOH Restaurant Manager
Crew Member
Floor Manager
Busser
Busser - Urbano Mexican Fare
Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year
Busser
Assistant Director Food & Beverage
Host / Hostess
Host/Hostess
BLACKWING/TRUST SERVER - M&T Bank Stadium
Busser
CATERING ATTENDANT - M&T Bank Stadium
Host/Hostess
Porter
CATERING ATTENDANT
Host
F&B Supervisor
IT Systems Administrator - JDE
FLOOR MANAGER (HARBOR EAST)
Dishwashers
Host
To Go/Carryout
Cook
Cook
Busperson
Entry Level .NET Software Developer
Entry Level .NET Software Developer
Beverage Server Salary in Baltimore
Beverage Servers working in Baltimore, MD make an average annual salary of $19K and a maximum annual salary of around $24K.
Job Description
Working as a Beverage Server in Baltimore, MD
There are 95 Beverage Server opportunities available in Baltimore, MD all with unique requirements.
A Beverage Server is responsible for ensuring that the guests of an establishment receive prompt service of alcoholic and non-alcoholic beverages and conducting drink service operations professionally. A Beverage Server greets and seats customers, takes food orders, prepares regular and specialty drinks using proper recipes and garnishes, ensures the cleanliness of all bar areas, glasses, and utensils. Actual requirements may vary by employer.
Beverage Server jobs near Baltimore, MD
Beverage Servers in Baltimore, MD Resume Data
Average Experience for Beverage Servers in Baltimore, MD
- 6-10 years: 38%
- More than 10 years: 36%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Beverage Servers in Baltimore, MD
- Diploma: 57%
- Bachelors: 24%
- Associates: 14%
- Masters: 4%
- Doctorate: 0%
Top Skill for Beverage Servers in Baltimore, MD
- Customer focus & orientation: 21%
- Work style: Reliability: 14%
- Customer service: 11%
- Attention to detail: 11%
- Food service: Customer situations: 10%
- Bartending: 8%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Verbal communication: 6%
- Food safety: 6%
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