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Bartender Jobs in Reno, NV (5)

Bartender Dining

Marriott International
Reno, NV
New
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$16.90 / hour

Bartender

Marriott International
Truckee, CA
New
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$16.90 / hour

Food & Beverage Manager

Troon Golf
Reno, NV
New
Part-Time
Food Service
Flexible Schedule

Beverage Manager

Corecruitment Ltd
Reno, Nevada
Hospitality
Icon: salary
$80k - $85k / year

Food and Beverage Manager - Fine Dining

Marriott International
Truckee, CA
Hourly
Food Service
Diversity Leader
Eco-Friendly

Bartender Salary in Reno

Bartenders working in Reno, NV make an average annual salary of $25K and a maximum annual salary of around $130K.

Disclaimer

Job Description

Working as a Bartender in Reno, NV

There are 5 Bartender opportunities available in Reno, NV all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Reno, NV

  • Sparks, NV
  • Carson City, NV
  • Fernley, NV

Bartenders in Reno, NV Resume Data

Average Experience for Bartenders in Reno, NV

  • More than 10 years: 44%
  • 6-10 years: 37%
  • 3-5 years: 15%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Reno, NV

  • Diploma: 57%
  • Bachelors: 22%
  • Associates: 18%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Bartenders in Reno, NV

  • Customer focus & orientation: 19%
  • Bartending: 15%
  • Work style: Reliability: 14%
  • Attention to detail: 11%
  • Food service: Customer situations: 9%
  • Customer service: 8%
  • Sales skills: 8%
  • Food safety: 7%
  • Management & leadership skills: Impact & influence: 5%
  • Administrative assistant/receptionist: 5%

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