Bartender Jobs in Powell, TN (36)
Cook & Bartender Fast-Paced Kitchen, Standout Service
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender - Middlebrook
Bartender - Knoxville
Monday Night Brewing Bartender - Knoxville, TN
Head Bartender - Monday Night Proofing Co.
Premium Bartender
Restaurant Server/Bartender
Restaurant Server/Bartender
Remote Food / Beverage Purchasing Manager
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender - Knoxville
Part Time Bartender
Bartender (Turkey Creek)
Bartender Part Time
Bartender - Blackberry Mountain
Concession Bartender - University of Tennessee
Guest-First Bartender: Craft & Service Pro
Craft Cocktail Bartender | Guest-First Service
Remote Bartending Adjunct for Continuing Education
Job Description
Working as a Bartender in Powell, TN
There are 36 Bartender opportunities available in Powell, TN all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Powell, TN
Bartenders in Powell, TN Resume Data
Average Experience for Bartenders in Powell, TN
- 6-10 years: 41%
- More than 10 years: 37%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bartenders in Powell, TN
- Diploma: 55%
- Bachelors: 25%
- Associates: 17%
- Masters: 3%
- Doctorate: 1%
Top Skill for Bartenders in Powell, TN
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Work style: Reliability: 12%
- Bartending: 11%
- Sales skills: 9%
- Verbal communication: 8%
- Customer service: 8%
- Administrative assistant/receptionist: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
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