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Bartender Jobs in Perris, CA (6)

Food & Beverage Manager - Temecula KOA at Vail Lake

KEI Outdoors
Temecula, CA
Hourly
Food Service
Icon: salary
$25 - $25 / hour

Food & Beverage Manager

Castle Park
Riverside, CA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$80k - $90k / year

FOOD AND BEVERAGE MANAGER

Wine Road Vintners
Temecula, CA
Food Service
Health Insurance
Education
Icon: salary
$75k - $80k / year

Food & Beverage Manager, Chingon Kitchen

San Manuel Band of Mission Indians
Highland, CA
New
Food Service

Food and Beverage Manager

Ponte Winery
Temecula, California
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$75k - $80k / year

Food & Beverage Manager - Temecula KOA at Vail Lake

Kampgounds Enterprises
Temecula, CA
New
Hourly
Food Service
Icon: salary
$25 / hour

Job Description

Working as a Bartender in Perris, CA

There are 6 Bartender opportunities available in Perris, CA all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Perris, CA

  • Anaheim, CA
  • Irvine, CA
  • Riverside, CA

Bartenders in Perris, CA Resume Data

Average Experience for Bartenders in Perris, CA

  • 6-10 years: 41%
  • More than 10 years: 38%
  • 3-5 years: 17%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Perris, CA

  • Diploma: 59%
  • Bachelors: 20%
  • Associates: 19%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Bartenders in Perris, CA

  • Customer focus & orientation: 18%
  • Work style: Reliability: 15%
  • Bartending: 14%
  • Food service: Customer situations: 10%
  • Attention to detail: 10%
  • Food safety: 8%
  • Customer service: 8%
  • Administrative assistant/receptionist: 6%
  • Sales skills: 6%
  • Verbal communication: 6%

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