Bartender Jobs in Jeffersonville, IN (48)
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
BARTENDER
Bartender
Bartender
BARTENDER
Bartender
Bartender
Lounge Bartender
Seasonal Bartender
Bartender - Clarksville Chili's
Wellington #65 Bartender
Bartender - Bar Moxy
Bartender & Drink Specialist
Bartender (Upscale / Fine Dining)
Bartender - Fern Creek Location
Bartender - Pizza Bar Louisville
Bartender - Sake a Gogo
Bartender: Flexible Hours, Growth & Benefits
Experienced Bartender | Fast-Paced Hospitality & Benefits
Lead Bartender - Porch Kitchen + Bar
Seasonal Pool Bartender - Full Time
Bartender | Flexible Schedules + Growth Path
Bartender at MashUp Food Hall
Golf Club Server & Bartender - Guest Experience
Remote Food / Beverage Purchasing Manager
Remote Food / Beverage Purchasing Manager
Job Description
Working as a Bartender in Jeffersonville, IN
There are 48 Bartender opportunities available in Jeffersonville, IN all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Jeffersonville, IN
Bartenders in Jeffersonville, IN Resume Data
Average Experience for Bartenders in Jeffersonville, IN
- More than 10 years: 42%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bartenders in Jeffersonville, IN
- Diploma: 58%
- Bachelors: 23%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bartenders in Jeffersonville, IN
- Customer focus & orientation: 18%
- Bartending: 13%
- Work style: Reliability: 13%
- Attention to detail: 10%
- Food service: Customer situations: 9%
- Sales skills: 8%
- Food safety: 8%
- Customer service: 8%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 6%
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