Bartender Jobs in Janesville, WI (15)
Banquet Bartender (Seasonal) - Events / Food & Beverage
Bartender - Janesville Chili's
Bartender
Seasonal Banquet Bartender - High-Energy Event Mixologist
Bartender - Beloit Sky Carp
Bartender - Alpine Valley Music Theatre
Pier 290 Bartender for Summer 2025
Bartender - On the Lake (Seasonal) - Resort Food & Beverage
Remote Food / Beverage Purchasing Manager
Bartender - Urgently Hiring
Mixologist - Urgently Hiring
Houston Beverage Market Manager - Remote Growth
Lead Bartender
Bartender - Alpine Valley Music Theatre
Versatile Bartender & Guest-Experience Pro (Flexible Schedule)
Seasoned Bartender Friendly, Multitasker, Service-Driven
Lead Bartender World Cup Pop-Up Bar & Craft Cocktails
Remote Food / Beverage Purchasing Manager
Job Description
Working as a Bartender in Janesville, WI
There are 15 Bartender opportunities available in Janesville, WI all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Janesville, WI
Bartenders in Janesville, WI Resume Data
Average Experience for Bartenders in Janesville, WI
- More than 10 years: 44%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bartenders in Janesville, WI
- Diploma: 62%
- Associates: 18%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bartenders in Janesville, WI
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 13%
- Sales skills: 11%
- Bartending: 9%
- Customer service: 7%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 7%
- Food safety: 6%
- Verbal communication: 6%
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