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Bartender Jobs in Dundalk, MD (5)

Food & Beverage Manager

Four Seasons Hotels
Baltimore, MD
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$77k / year

Food and Beverage Manager

Remington Hospitality
Linthicum Heights, MD
New
Food Service

Assistant Food & Beverage Operations Manager

Marriott International
Linthicum Heights, MD
New
Hourly
Food Service
Diversity Leader
Eco-Friendly

Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year

Hyatt
Baltimore, MD
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$65k - $75k / year

Beverage General Manager - Maryland

Live! Casino & Hotel Maryland
Hanover, MD
New
Part-Time
Hourly
Hospitality
Education
Icon: salary
$83k / year

Job Description

Working as a Bartender in Dundalk, MD

There are 5 Bartender opportunities available in Dundalk, MD all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Dundalk, MD

  • Baltimore, MD
  • Annapolis, MD
  • Columbia, MD

Bartenders in Dundalk, MD Resume Data

Average Experience for Bartenders in Dundalk, MD

  • More than 10 years: 41%
  • 6-10 years: 40%
  • 3-5 years: 16%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Bartenders in Dundalk, MD

  • Diploma: 54%
  • Bachelors: 26%
  • Associates: 16%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bartenders in Dundalk, MD

  • Customer focus & orientation: 19%
  • Bartending: 15%
  • Work style: Reliability: 13%
  • Attention to detail: 11%
  • Food service: Customer situations: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Administrative assistant/receptionist: 6%
  • Food safety: 6%

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