Bartender Jobs in Colleyville, TX (26)
Bartender
Mixologist
Beverage Manager
Food & Beverage Manager
Beverage Manager
Food & Beverage Manager
Food&Beverage Manager
Food & Beverage Manager
Food and Beverage Manager
Food and Beverage Manager
Food and Beverage Manager
Food and Beverage Manager
Food & Beverage Manager - PS DFW
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Training & Beverage Manager - Sports & Social
Food & Beverage Manager- Wine Program
RWMOT-Food & Beverage Manager - Wine Program
Food & Beverage Operations Manager
Food & Beverage Operations Manager
Food & Beverage Operations Manager
Assistant Food and Beverage Operations Manager
Senior Food and Beverage Operations Manager
Food & Beverage Manager- Wine Program
Food & Beverage Operations Manager
Assistant Food & Beverage Operations Manager
Job Description
Working as a Bartender in Colleyville, TX
There are 26 Bartender opportunities available in Colleyville, TX all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Colleyville, TX
Bartenders in Colleyville, TX Resume Data
Average Experience for Bartenders in Colleyville, TX
- 6-10 years: 41%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Bartenders in Colleyville, TX
- Diploma: 55%
- Bachelors: 24%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bartenders in Colleyville, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Bartending: 10%
- Sales skills: 9%
- Customer service: 9%
- Food service: Customer situations: 9%
- Food safety: 7%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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