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Bartender Jobs in Avon, CT (5)

Bartender

Dorney Park
🌎 Remote
Remote
Food Service
Icon: salary
$10.50 - $10.50 / hour

Beverage Operations Manager

Dormont Manufacturing
Hartford, CT
Part-Time
Flexible Schedule

Lead Bartender

Mt Southington Restaurant & Lounge
Plantsville, CT
New
Food Service

Lead Bartender

Mount Southington Ski Area
Plantsville, CT
New
Food Service

Lead Bartender & Events Supervisor - Year-Round

Mount Southington Ski Area
Plantsville, CT
New
Food Service

Remote Regional Beverage Manager - SoCal & Las Vegas

Nutrabolt
🌎 Remote
Remote
Health Insurance
‌

Remote Food / Beverage Purchasing Manager

GrabJobs
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Flexible Schedule
Icon: salary
$55k - $65k / year
‌

Food and Beverage Manager

Benchmark Senior Living Nashua Crossings
Avon, CT
New
Food Service
401(k)
Vision Insurance
Education

Job Description

Working as a Bartender in Avon, CT

There are 5 Bartender opportunities available in Avon, CT all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Avon, CT

  • Hartford, CT
  • Springfield, MA
  • New Haven, CT

Bartenders in Avon, CT Resume Data

Average Experience for Bartenders in Avon, CT

  • More than 10 years: 42%
  • 6-10 years: 39%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Avon, CT

  • Diploma: 52%
  • Bachelors: 27%
  • Associates: 16%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Bartenders in Avon, CT

  • Customer focus & orientation: 19%
  • Work style: Reliability: 15%
  • Bartending: 14%
  • Food service: Customer situations: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food safety: 7%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Administrative assistant/receptionist: 5%

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