Barback Jobs in Saint Petersburg, FL (100)
Barback
Bartender
Barback
Barback
Barback
Barback
Banquet Barback
PT Barback
Arts Club Barback
Barback - Guilty Sea
Lounge Barback - Part Time
Lounge Barback - Part Time
Frankie's Pizza Parlor - Busser/Runner/Barback
BAR ASSISTANT
BAR ASSISTANT
Food & Beverage Manager
Food & Beverage Manager
Bartender
Food and Beverage Manager
Bartender
Bartender
Remote National Beverage Accounts Manager (NE)
Barback
Barback
Barback - Azure
Barback - Forbici Tampa
Barback - Stone's Throw
Barback AW Bar
Seasonal Service Assistant (Busser, Host, Food Runner, Barback)
Bar Back Fast-Paced Bartender Support (Health & 401K)
Part-Time Bar Back - Tampa, FL
Food & Beverage Manager
Premium Club Bartender
Barback Salary in Saint Petersburg
Barbacks working in Saint Petersburg, FL make an average annual salary of $22K and a maximum annual salary of around $33K.
Job Description
Working as a Barback in Saint Petersburg, FL
There are 100 Barback opportunities available in Saint Petersburg, FL all with unique requirements.
The Barback is responsible for supporting servers and bartenders by cleaning and setting up the bar to prepare service and breaking down the bar area afterward. He/She performs replenishment of stock, trash removal duties. The Barback prepares supplies necessary for individual drink orders, such as garnishes, mixers, wine, and Liqueurs. Cleaning duties include sweeping, mopping, sanitizing surfaces using chemicals specified by the health department, collecting used linens and trash, disposing of waste in proper dumpsters and containers.
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Barbacks in Saint Petersburg, FL Resume Data
Average Experience for Barbacks in Saint Petersburg, FL
- 6-10 years: 42%
- More than 10 years: 28%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Barbacks in Saint Petersburg, FL
- Diploma: 63%
- Bachelors: 18%
- Associates: 17%
- Masters: 1%
- Doctorate: 0%
Top Skill for Barbacks in Saint Petersburg, FL
- Work style: Reliability: 16%
- Bartending: 16%
- Customer focus & orientation: 15%
- Food safety: 12%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Sales skills: 7%
- Customer service fit: 5%
- Customer service: 5%
- Cooking skills: Basic food preparation: 5%
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