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Bar Manager Jobs in Springfield, IL (7)

RESTAURANT GENERAL MANAGER

Potbelly Sandwich Works
Springfield, IL
Food Service

Restaurant General Manager

Superior Star
Springfield, IL
Food Service

Restaurant General Manager

Carrols Restaurant Group
Springfield, IL
New
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Icon: salary
$45k / year

Restaurant General Manager

Golden Corral
Springfield, IL
New
Food Service

Restaurant General Manager

Burger King
Springfield, IL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$45k / year

Restaurant Manager

Chili's
Springfield, IL
Food Service
Icon: salary
$64k - $68k / year
‌

Springfield Restaurant Manager - Chili's

Chili's
Springfield, IL
Food Service
Icon: salary
$64k - $68k / year
‌

Restaurant Account Manager

Sharebite
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$65k - $75k / year

Job Description

Working as a Bar Manager in Springfield, IL

There are 7 Bar Manager opportunities available in Springfield, IL all with unique requirements.

A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.

Bar Manager jobs near Springfield, IL

  • Decatur, IL
  • Jacksonville, IL
  • Lincoln, IL

Bar Managers in Springfield, IL Resume Data

Average Experience for Bar Managers in Springfield, IL

  • More than 10 years: 56%
  • 6-10 years: 31%
  • 3-5 years: 12%
  • Less than 1 year: 1%
  • 1-2 years: 0%

Educational Background for Bar Managers in Springfield, IL

  • Diploma: 64%
  • Bachelors: 18%
  • Associates: 12%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bar Managers in Springfield, IL

  • Customer focus & orientation: 22%
  • Work style: Reliability: 14%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 8%
  • Verbal communication: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food service: Customer situations: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Administrative assistant/receptionist: 6%

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