Bar Manager Jobs in San Jose, CA (20)
Restaurant Shift Manager
Guest-Driven Restaurant Manager Lead, Serve, Excel
Restaurant Shift Manager
Restaurant Shift Manager: Service, Training & Ops
Bar Manager - JOEY Valley Fair
Bar Manager: Guest Experience Leader & Team Coach
Food & Beverage Lead (Manager)
RESTAURANT MANAGER
Food Beverage Purchasing Manager
Remote Food / Beverage Purchasing Manager
Restaurant/Bar Manager
Food and Beverage Manager
Food and Beverage Manager
Food and Beverage Manager
Food Beverage Manager
Food & Beverage Manager
Food & Beverage Manager, Chaminade Resort & Spa
Food & Beverage Manager - Four Points by Sheraton, Scotts Valley
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
Restaurant & Operations Manager
Restaurant/Banquet Manager, Chaminade Resort & Spa
Remote Regional Beverage Manager - SoCal & Las Vegas
Bar Manager Salary in San Jose
Bar Managers working in San Jose, CA make an average annual salary of $41K and a maximum annual salary of around $75K.
Job Description
Working as a Bar Manager in San Jose, CA
There are 20 Bar Manager opportunities available in San Jose, CA all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Bar Manager jobs near San Jose, CA
Bar Managers in San Jose, CA Resume Data
Average Experience for Bar Managers in San Jose, CA
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bar Managers in San Jose, CA
- Diploma: 40%
- Bachelors: 32%
- Associates: 18%
- Masters: 8%
- Doctorate: 2%
Top Skill for Bar Managers in San Jose, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 13%
- Attention to detail: 13%
- Food safety: 10%
- Customer service: 9%
- Sales skills: 8%
- Bartending: 7%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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