Bar Manager Jobs in Saint Louis, MO (19)
Beverage Manager
Beverage Manager: Wine Pairings, Team Lead & Inventory
Food & Beverage Manager - High Bar Rooftop Restaurant & Bar,
Restaurant Manager
Remote Regional Beverage Manager - SoCal & Las Vegas
Manager/Closing Bar Manager
Beverage Manager
Airport Restaurant Manager - Lead Teams, Elevate Experience
Restaurant Kitchen Manager
Airport Bagel Restaurant Manager - Lead High-Impact Teams
Restaurant Shift Manager
Restaurant Kitchen Manager - Shiloh, Illinois
Front-of-House Leader: Fast-Paced Sports Bar Manager
Chase Park Plaza Food and Beverage Assistant Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Restaurant Manager - Franchise
Restaurant Account Manager
Enterprise Restaurant Account Manager
Bar Manager Salary in Saint Louis
Bar Managers working in Saint Louis, MO make an average annual salary of $43K and a maximum annual salary of around $66K.
Job Description
Working as a Bar Manager in Saint Louis, MO
There are 19 Bar Manager opportunities available in Saint Louis, MO all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Bar Manager jobs near Saint Louis, MO
Bar Managers in Saint Louis, MO Resume Data
Average Experience for Bar Managers in Saint Louis, MO
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Bar Managers in Saint Louis, MO
- Diploma: 49%
- Bachelors: 25%
- Associates: 19%
- Masters: 5%
- Doctorate: 2%
Top Skill for Bar Managers in Saint Louis, MO
- Customer focus & orientation: 19%
- Work style: Reliability: 15%
- Attention to detail: 12%
- Food safety: 9%
- Sales skills: 9%
- Customer service: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Cooking skills: Basic food preparation: 7%
- Bartending: 7%
- Food service: Customer situations: 6%
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