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Bar Manager Jobs in Buffalo, NY (5)

Restaurant & Operations Manager

Dave & Buster
Buffalo, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Restaurant General Manager

Pizza Hut
Woodside, NY
Food Service

Restaurant General Manager

Hospitality Restaurant Group
Batavia, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$62.4k - $70.8k / year

Restaurant General Manager NY

Wendy's
Batavia, NY
Part-Time
Food Service
Dental Insurance
Flexible Schedule
Icon: salary
$62.4k - $68.5k / year

Restaurant Manager - Franchise

Denny's Corp
Buffalo, NY
Food Service

Restaurant Account Manager

ShareBite
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$65k - $75k / year
‌

Enterprise Restaurant Account Manager

ShareBite
🌎 Remote
Remote
Food Service
Icon: salary
$80k - $100k / year

Bar Manager Salary in Buffalo

Bar Managers working in Buffalo, NY make an average annual salary of $40K and a maximum annual salary of around $66K.

Disclaimer

Job Description

Working as a Bar Manager in Buffalo, NY

There are 5 Bar Manager opportunities available in Buffalo, NY all with unique requirements.

A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.

Bar Manager jobs near Buffalo, NY

  • Williamsville, NY
  • Batavia, NY
  • Niagara Falls, NY

Bar Managers in Buffalo, NY Resume Data

Average Experience for Bar Managers in Buffalo, NY

  • More than 10 years: 56%
  • 6-10 years: 33%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Bar Managers in Buffalo, NY

  • Diploma: 44%
  • Bachelors: 30%
  • Associates: 19%
  • Masters: 5%
  • Doctorate: 2%

Top Skill for Bar Managers in Buffalo, NY

  • Customer focus & orientation: 18%
  • Work style: Reliability: 15%
  • Attention to detail: 10%
  • Food safety: 10%
  • Sales skills: 9%
  • Bartending: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Cooking skills: Basic food preparation: 8%
  • Food service: Customer situations: 8%
  • Customer service: 7%

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