Bar Manager Jobs in Atlanta, GA (228)
Restaurant Manager - Now Hiring
Restaurant Manager
Toco Hills Restaurant Manager - Chili's
Beverage Manager
Smoothie & Juice Bar Manager
Juice Bar Assistant Manager
Bar Manager
BAR Manager
Bar Manager
Bar Manager
Lead BAR Manager
Bar Manager: Craft Beverage & Service Leader
Juice Bar Store Manager: Lead, Delight, Scale
Beverage Manager
Beverage Manager
Assistant Beverage Manager
Lead Beverage Manager
Bar Manager
Bar Manager
Smoothie & Juice Bar Manager
Bar Manager
Assistant Bar Manager
Food and Beverage Manager
Food and Beverage Manager
People-First Sports Bar Manager
Food and Beverage Manager - Signia by Hilton Atlanta
Assistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta
Food and Beverage Operations Manager
Assistant Food and Beverage Operations Manager
Food & Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Food and Beverage Manager
Food and Beverage Manager
Bar Manager Salary in Atlanta
Bar Managers working in Atlanta, GA make an average annual salary of $43K and a maximum annual salary of around $67K.
Job Description
Working as a Bar Manager in Atlanta, GA
There are 228 Bar Manager opportunities available in Atlanta, GA all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Similar Jobs to Bar Manager
Bar Manager jobs near Atlanta, GA
Bar Managers in Atlanta, GA Resume Data
Average Experience for Bar Managers in Atlanta, GA
- More than 10 years: 47%
- 6-10 years: 38%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bar Managers in Atlanta, GA
- Diploma: 40%
- Bachelors: 34%
- Associates: 16%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bar Managers in Atlanta, GA
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 10%
- Customer service: 9%
- Bartending: 9%
- Food service: Customer situations: 8%
- Food safety: 8%
- Sales skills: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 6%
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