Banquet Chef Jobs in Fallbrook, CA (12)
BANQUET CHEF
Ponte Winery
Temecula, CA
New
Food Service
401(k)
PTO
$75k - $80k / year
Banquet Chef Lead for Weddings & Large Events
Ponte Winery
Temecula, CA
New
Food Service
Banquet Chef
Cache Creek Casino Resort
Oceanside, CA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Education
Dishwasher
Wine Road Vintners
Temecula, CA
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$18.60 / hour
Banquet Cook II
Grand Pacific Resorts
Carlsbad, CA
Hourly
Food Service
$23 - $25 / hour
Cook II - Full Time
La Costa Glen Carlsbad CCRC
Carlsbad, CA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$22.45 - $24.45 / hour
‌
Cook III - Verise Restaurant
Grand Pacific Hotel Services LP
Carlsbad, CA
New
Food Service
‌
Cook I - Verise
Grand Pacific Resorts
Carlsbad, CA
New
Food Service
‌
Cook II - Verise Restaurant
Grand Pacific Resorts
Carlsbad, CA
New
Hourly
Food Service
$23 - $25 / hour
‌
Cook I - Verise
Grand Pacific Hotel Services LP
Carlsbad, CA
New
Hourly
Food Service
$21 - $23 / hour
‌
Sous Chef - Verise
Grand Pacific Resorts
Carlsbad, CA
New
Food Service
‌
Kitchen Steward
Grand Pacific Hotel Services LP
Carlsbad, CA
New
Hourly
Food Service
$19.50 / hour
Job Description
Working as a Banquet Chef in Fallbrook, CA
There are 12 Banquet Chef opportunities available in Fallbrook, CA all with unique requirements.
A Banquet Chef is responsible for preparing and cooking meals for banquets, receptions, and other events. He or she plans menus, prepares food, serves guests meals, and cleans up afterward. A Banquet Chef also coordinates with the kitchen manager to ensure proper preparation of meal items.
Banquet Chef jobs near Fallbrook, CA
Banquet Chefs in Fallbrook, CA Resume Data
Average Experience for Banquet Chefs in Fallbrook, CA
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Banquet Chefs in Fallbrook, CA
- Diploma: 43%
- Associates: 37%
- Bachelors: 18%
- Masters: 3%
Top Skill for Banquet Chefs in Fallbrook, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Bartending: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
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