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Bakery Jobs in Pella, IA (8)

Bakery Clerk

Hy-Vee
Pella, IA
New
Food Service

Bakery Clerk

Hy-Vee Food Stores
Knoxville, IA
New
Food Service

Bakery Department Manager

Hy-Vee Food Stores
Knoxville, IA
Warehouse

Deli/Bakery Team Associate

Walmart
Oskaloosa, IA
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $30 / hour

Director of Bakery Science & Innovation

Dawn Foods
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Icon: salary
$124.8k / year

Bakery Department Manager

Hy-Vee
Knoxville, IA
Warehouse
‌

Deli/Bakery Team Supervisor

Walmart
Newton, IA
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19 - $32 / hour
‌

Bakery Department Leader: Freshness, Service & Growth

Hy-Vee
Knoxville, IA
Food Service
‌

COOK-BAKER II - DAYS (Part-Time)

Pella Regional Health Center
Pella, IA
Part-Time
Food Service
‌

Remote Bakery Account Growth Lead

International Flavors and Fragrances
🌎 Remote
New
Remote
Food Service
Dental Insurance
Parental Leave
‌

PT Deli Bakery Sales Associate

Food Lion
🌎 Remote
Part-Time
Remote
Food Service
Icon: salary
$49k - $59k / year

Job Description

Working as a Bakery in Pella, IA

There are 8 Bakery opportunities available in Pella, IA all with unique requirements.

Bakery jobs near Pella, IA

  • Des Moines, IA
  • Ottumwa, IA
  • Newton, IA

Bakeries in Pella, IA Resume Data

Average Experience for Bakeries in Pella, IA

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 3%

Educational Background for Bakeries in Pella, IA

  • Diploma: 68%
  • Bachelors: 21%
  • Associates: 10%
  • Masters: 1%

Top Skill for Bakeries in Pella, IA

  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Basic computer skills: 10%
  • Mechanical knowledge: 10%
  • Management & leadership skills: Planning & execution: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Administrative assistant/receptionist: 8%
  • Cooking skills: Basic food preparation: 8%
  • Management & leadership skills: Impact & influence: 8%
  • Filing & organization: 8%

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