Baker Jobs in West Lafayette, IN (20)
Physician / Otolaryngology / Indiana / Permanent / ENT Opportunity - Lafayette, IN (Purdue University - Quick Drive to Indianapolis or Chicago) Job
Endocrinology, General
Cashier Froster Part time 3p7p weekdays and weekends
Cashier & Froster Part time 3p-7p weekdays and weekends
Restaurant Team Member
Carryout
Senior Technical Sales Advisor
Nurse Practitioner, Palliative Care
Remote Appointment Setter | CRM & Scheduling Pro
Team Manager-West Lafayette, IN
Team Manager
*Indiana University Health Medical Group - Neurosurgeon (Arnett Hospital)2
Deli Clerk Part Time
Overnight Team Leader +1
Physician Assistant - Cardiovascular Surgery (IU Health Arnett Hospital)
Food and Beverage , Starbucks, Deli, Bakery
Surgery, Neurosurgical
Emergency Medicine Locum Physician Lafayette, IN
Baker - Panera Bread - Purdue Retail Dining - Purdue - Retail Dining
Bakery/Deli Clerk
Remote Breakfast Cook/Baker (2-Week Rotations)
Assistant Bakery Manager
Shift Lead
Job Description
Working as a Baker in West Lafayette, IN
There are 20 Baker opportunities available in West Lafayette, IN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near West Lafayette, IN
Bakers in West Lafayette, IN Resume Data
Average Experience for Bakers in West Lafayette, IN
- More than 10 years: 38%
- 6-10 years: 28%
- 3-5 years: 26%
- 1-2 years: 6%
- Less than 1 year: 1%
Educational Background for Bakers in West Lafayette, IN
- Diploma: 57%
- Bachelors: 22%
- Associates: 15%
- Masters: 4%
- Doctorate: 2%
Top Skill for Bakers in West Lafayette, IN
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Verbal communication: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Food safety: 9%
- Administrative assistant/receptionist: 7%
- Scheduling: 7%
- Basic maintenance and repair: 6%
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