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Baker Jobs in Waterloo, IA (5)

Field Specialist - Global Rotator (AccessESP) - Global Remote

Baker Hughes
🌎 Remote
Remote
401(k)

Baker Asst/Froster/Utility

Nothing Bundt Cakes
Waterloo, IA
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$17 - $19 / hour

Baker

Texas Roadhouse
Cedar Falls, IA
New
Food Service
Vision Insurance
Education

Shift Lead (Hourly Manager)

Panera
Cedar Falls, IA
New
Hourly
Food Service

Sr. Administrative Business Partner

Baker Tilly
🌎 Remote
New
Remote
Icon: salary
$20.23 - $49.10 / hour

Customer Service Associate - Full-Time & Part-Time

Panera Bread
Waterloo, IA
Part-Time
Hourly
Food Service
Eco-Friendly
‌

Customer Service Associate - Full-Time & Part-Time

Panera
Cedar Falls, IA
Part-Time
Hourly
Food Service
‌

Sage Intacct Customer Support Senior Associate

Baker Tilly Advisory Group, LP
🌎 Remote
Remote

Job Description

Working as a Baker in Waterloo, IA

There are 5 Baker opportunities available in Waterloo, IA all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Waterloo, IA

  • Cedar Falls, IA
  • Waverly, IA
  • Grundy Center, IA

Bakers in Waterloo, IA Resume Data

Average Experience for Bakers in Waterloo, IA

  • 6-10 years: 36%
  • More than 10 years: 26%
  • 3-5 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 5%

Educational Background for Bakers in Waterloo, IA

  • Diploma: 61%
  • Associates: 17%
  • Bachelors: 16%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Bakers in Waterloo, IA

  • Customer focus & orientation: 16%
  • Work style: Reliability: 16%
  • Attention to detail: 14%
  • Work style: Conscientiousness: 11%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Work motivation: 7%
  • Mechanical knowledge: 7%
  • Supervisory skills: Motivating & assessing employees: 7%

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