Baker Jobs in Visalia, CA (21)
Dead Stock Driver
Dead Stock Driver
Cafeteria Cook/Baker
Title: Physician Assistant Fellow - Emergency Medicine - Arrowhead Regional Medical Center
HVAC Refrigeration Specialist
Maintenance Electrician
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Restaurant Team Member
Department Manager
Center Store Manager (Tulare County)- W Noble Ave., Visalia, CA
Center Store Manager (Tulare County)- W Noble Ave., Visalia, CA
Bakery Clerk
Decorator
Remote Baker
Sales Manager NDT Digital Imaging - Imaging Solutions, West of USA
Baker
Baker
Assistant Bakery Manager
Bakery/Deli Clerk
Food and Beverage , Deli, Bakery
Regional Food and Beverage Director
Regional Food and Beverage Director
Food and Beverage , Deli, Bakery
Restaurant Team Member
Job Description
Working as a Baker in Visalia, CA
There are 21 Baker opportunities available in Visalia, CA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Visalia, CA
Bakers in Visalia, CA Resume Data
Average Experience for Bakers in Visalia, CA
- More than 10 years: 36%
- 6-10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Visalia, CA
- Diploma: 70%
- Associates: 16%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Bakers in Visalia, CA
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Food safety: 13%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Work motivation: 9%
- Retail customer service: 7%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
- Data entry: Accuracy: 5%
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