Baker Jobs in Topeka, KS (22)
Remote Camp Baker - Pogo Mine
Donut/Bakery finishing and Customer Service MUST be 18 Years Old
Restaurant & Bakery Baker
Restaurant and Bakery, Prep cook and Baker
Bakery Cake Designer
Cake Artist & Decorator Bakery
Cake Designer & Decorator - Fresh Bakery Creations
Restaurant & Bakery Host/Cashier
(USA) Cake Decorator
BAKERY/ASST DEPT LEADER
BAKERY/ASST DEPT LEADER
BAKERY/ASST DEPT LEADER
Restaurant Bakery HostCashier
Restaurant & Bakery Dishwasher
Shift Leader
Restaurant & Bakery Cook
Restaurant Bakery Dishwasher
Restaurant Bakery Cook
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Assistant Bakery Leader
Baker School of Nursing Doctorate Level Professor - School of Nursing - PT - Day
Baker School of Nursing Doctorate Level Assistant Professor - School of Nursing - PT - Day
Bakery Operations Leader in Training
Private Duty Registered Nurse (RN)
Job Description
Working as a Baker in Topeka, KS
There are 22 Baker opportunities available in Topeka, KS all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Topeka, KS
Bakers in Topeka, KS Resume Data
Average Experience for Bakers in Topeka, KS
- More than 10 years: 47%
- 6-10 years: 29%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Bakers in Topeka, KS
- Bachelors: 33%
- Diploma: 31%
- Masters: 24%
- Associates: 8%
- Doctorate: 3%
Top Skill for Bakers in Topeka, KS
- Customer focus & orientation: 23%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Sales skills: 8%
- Customer service: 7%
- Written communication: 7%
- Food safety: 6%
- Retail customer service: 6%
- Scheduling: 6%
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