Baker Jobs in Stroudsburg, PA (24)
Maintenance Technician
Deli Baker
Team Member - Part Time
LOADER
2nd Shift Warehouse Material Handler
Maintenance Technician - Food Plant with Growth & Benefits
Maintenance Technician
Food Service Technician
Baker
LOADER
Driver CDL/Warehouse Associate
EMPLOYEE DINING ROOM ATTENDANT
Food Services Representative I-Atlantic Health Newton Medical Center-Per Diem
Pastry Extern
Culinary Extern
Kitchen Help - PT Vacancies (4:15pm - 9:00pm)
Kitchen Help - PT Vacancies (4:15pm - 9:00pm)
Prepared Meals and Rotisserie Chicken Associate
Remote Camp Baker - Pogo Mine
Food Service Technician
Assistant Bakery Manager
Pastry Extern Hands-on Bakery Training with Growth
Bakery Operations Lead: Decorating & Customer Experience
Store Manager (up to $125,000)
Store Shift Manager - Full Time
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Stroudsburg, PA
There are 24 Baker opportunities available in Stroudsburg, PA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Stroudsburg, PA
Bakers in Stroudsburg, PA Resume Data
Average Experience for Bakers in Stroudsburg, PA
- More than 10 years: 47%
- 6-10 years: 27%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Stroudsburg, PA
- Diploma: 53%
- Associates: 26%
- Bachelors: 16%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Stroudsburg, PA
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Customer service: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Administrative assistant/receptionist: 9%
- Filing & organization: 7%
- Verbal communication: 7%
- Data entry: Accuracy: 5%
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