Baker Jobs in State College, PA (12)
Substitute Nurse
District Sales Representative - State College, PA
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Field Specialist - Global Rotator (AccessESP) - Global Remote
Cook Supervisor (Cook Foreman)
Host/Cashier
Baker
Dunkin Baker
Opener & Baker | Grow with Us
Baker & Finisher Fresh Pastries & Flexible Schedule
Morning Donut Decorator & Baker Flexible Shifts
Baker Fast-Paced Café: Craft Pastries & Delight Guests
Baker/Finisher: Fresh Bakes, Free Coffee, Flexible Hours
Morning Donut Decorator / Baker at Dunkin' Reedsville, PA
Opener/Baker & Crew: Start Your Day, Flexible Hours
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Baker in State College, PA
There are 12 Baker opportunities available in State College, PA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Bakers in State College, PA Resume Data
Average Experience for Bakers in State College, PA
- More than 10 years: 44%
- 6-10 years: 31%
- 3-5 years: 21%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bakers in State College, PA
- Diploma: 62%
- Bachelors: 16%
- Associates: 16%
- Masters: 6%
Top Skill for Bakers in State College, PA
- Customer focus & orientation: 22%
- Work style: Reliability: 20%
- Verbal communication: 10%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 8%
- Mechanical knowledge: 8%
- Data entry: Accuracy: 6%
- Food safety: 6%
- Food service: Customer situations: 6%
- Basic maintenance and repair: 6%
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