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Baker Jobs in Santa Paula, CA (4)

Field Specialist - Global Rotator (AccessESP) - Global Remote

Baker Hughes
🌎 Remote
New
Remote
401(k)

Tax Senior Manager - Private Client

Baker Tilly International
Oxnard, CA
Icon: salary
$145k - $257k / year

Private Client Tax Senior Manager - Lead & Grow Team

Baker Tilly International
Oxnard, CA
Icon: salary
$145k - $257k / year

Busser

Fox Restaurant Concepts
Oxnard, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.90 / hour

Shift Supervisor

Corner Bakery
Thousand Oaks, CA
New
Food Service

Remote Out of Office Position / Data Entry - Baker

Maxion
🌎 Remote
Part-Time
Remote
Food Service
Icon: salary
$790 / week
‌

Sr. Administrative Business Partner

Baker Tilly
🌎 Remote
New
Remote
Icon: salary
$20.23 - $49.10 / hour

Job Description

Working as a Baker in Santa Paula, CA

There are 4 Baker opportunities available in Santa Paula, CA all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Santa Paula, CA

  • Los Angeles, CA
  • Calabasas, CA
  • Oxnard, CA

Bakers in Santa Paula, CA Resume Data

Average Experience for Bakers in Santa Paula, CA

  • More than 10 years: 35%
  • 6-10 years: 34%
  • 3-5 years: 22%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Bakers in Santa Paula, CA

  • Diploma: 53%
  • Bachelors: 20%
  • Associates: 19%
  • Masters: 6%
  • Doctorate: 1%

Top Skill for Bakers in Santa Paula, CA

  • Customer focus & orientation: 19%
  • Attention to detail: 18%
  • Work style: Reliability: 13%
  • Customer service: 10%
  • Retail customer service: 9%
  • Food safety: 7%
  • Administrative assistant/receptionist: 6%
  • Verbal communication: 6%
  • Cooking skills: Basic food preparation: 6%
  • Written communication: 6%

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