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Baker Jobs in Roanoke Rapids, NC (3)

Remote Camp Baker - Pogo Mine

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance

Deli Baker

PILOT
Skippers, VA
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$12.80 - $17.35 / hour

Deli Baker

Pilot Flying J
Skippers, VA
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$12.80 - $17.35 / hour

Remote Baker - Red Dog Mine

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Baker - Red Dog Mine

NANA Regional Corp
🌎 Remote
New
Remote
Food Service
Vision Insurance

Deli/Bakery Team Associate

Walmart
Emporia, Virginia
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Baker in Roanoke Rapids, NC

There are 3 Baker opportunities available in Roanoke Rapids, NC all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Roanoke Rapids, NC

  • Rocky Mount, NC
  • Littleton, NC
  • Emporia, VA

Bakers in Roanoke Rapids, NC Resume Data

Average Experience for Bakers in Roanoke Rapids, NC

  • More than 10 years: 58%
  • 6-10 years: 22%
  • Less than 1 year: 8%
  • 3-5 years: 8%
  • 1-2 years: 3%

Educational Background for Bakers in Roanoke Rapids, NC

  • Diploma: 70%
  • Associates: 15%
  • Bachelors: 11%
  • Masters: 4%

Top Skill for Bakers in Roanoke Rapids, NC

  • Attention to detail: 18%
  • Customer focus & orientation: 11%
  • Night auditor (hotel): 11%
  • Work style: Reliability: 11%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Verbal communication: 11%
  • Bookkeeping: 7%
  • Basic computer skills: 7%
  • Food safety: 7%
  • Filing & organization: 7%

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