Baker Jobs in Provo, UT (42)
Silver Lake Pastry Chef - Year Round
Driver Warehouse Associate
Remote Camp Baker - Pogo Mine
Baker
Baker
Artisan Baker
Baker
Assistant Baker
BAKERY/BAKER
BAKERY/BAKER
Tortilla Baker
Tortilla Baker
Baker - Dough/Icing Production (Doughnut Creator)
Cashier
Bakery
Lead Cake Decorator
Pastry Cook III
Back of House - Kitchen Team Member/Sandwich Maker
Kitchen staff - Back of House
Kitchen staff - Back of House
Kitchen Team Member
Kitchen Team Member
Dishwasher
Morning Grill Open/Kitchen Team Member
(USA) Cake Decorator
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Sales Representative
Senior Manager, Transactions Advisory Services
M&A Tax Manager - Partnership Consulting & Modeling
M&A Tax Manager - Partnership Consulting & Modeling
Senior Manager, Transactions Advisory Services
Assistant General Manager
Job Description
Working as a Baker in Provo, UT
There are 42 Baker opportunities available in Provo, UT all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Provo, UT
Bakers in Provo, UT Resume Data
Average Experience for Bakers in Provo, UT
- 3-5 years: 34%
- 6-10 years: 32%
- More than 10 years: 16%
- 1-2 years: 12%
- Less than 1 year: 6%
Educational Background for Bakers in Provo, UT
- Diploma: 58%
- Bachelors: 20%
- Associates: 17%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Provo, UT
- Customer focus & orientation: 19%
- Attention to detail: 17%
- Work style: Reliability: 15%
- Retail customer service: 9%
- Customer service: 9%
- Cooking skills: Basic food preparation: 7%
- Verbal communication: 7%
- Sales skills: 6%
- Food safety: 6%
- Administrative assistant/receptionist: 5%
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