Baker Jobs in Panama City, FL (18)
Baker and Packager Associate
Baker
Care Manager - Multiple Openings in FL (BH, LPN, LVN)
Pastry Cook
Meat/Produce Team at Callaway, Florida
Health & Beauty at Callaway, Florida
Prepared Meals and Rotisserie Chicken Associate
Food Production Specialist
Fresh Biscuit Baker - Team-Driven Kitchen Impact
Assistant Bakery Manager - Nothing Bundt Cakes
CRD Sales Representative
Assistant General Manager
Bakery Café Operations Leader Team Development
Assistant General Manager
LICENSING SPECIALIST - SAMH
Grocery Team Member
Grocery Team Member
Aveanna Healthcare Private Duty Registered Nurse (RN) - High Acuity Teen
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Panama City, FL
There are 18 Baker opportunities available in Panama City, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Panama City, FL
Bakers in Panama City, FL Resume Data
Average Experience for Bakers in Panama City, FL
- More than 10 years: 42%
- 6-10 years: 34%
- 3-5 years: 14%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Panama City, FL
- Diploma: 57%
- Bachelors: 16%
- Associates: 15%
- Masters: 10%
- Doctorate: 1%
Top Skill for Bakers in Panama City, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 13%
- Verbal communication: 12%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Retail customer service: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 6%
- Food safety: 6%
- Work motivation: 6%
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