Baker Jobs in North Port, FL (24)
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
Carpenter Foreman I
Physician
Physician, General / Primary Care - MPG
Restaurant & Bakery Baker
Behavioral Health Case Manager-LMHC Port Charlotte/Sarasota
Restaurant Bakery HostCashier
Restaurant & Bakery Cook
Restaurant & Bakery Cook
Restaurant Bakery Cook
CRF APRN
Field Service Rep - 1 Store Visit Weekly
Field Service Rep - 1 Store Visit Weekly
Restaurant & Bakery Dishwasher
HOST/CASHIER
CRF Registered Nurse
Carpenter
Restaurant & Bakery Dishwasher
Baker and Packager Associate
General Manager
Assistant Manager
General Manager
Restaurant and Bakery Kitchen Manager
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in North Port, FL
There are 24 Baker opportunities available in North Port, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near North Port, FL
Bakers in North Port, FL Resume Data
Average Experience for Bakers in North Port, FL
- More than 10 years: 49%
- 6-10 years: 29%
- 3-5 years: 14%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in North Port, FL
- Diploma: 44%
- Associates: 23%
- Bachelors: 18%
- Masters: 12%
- Doctorate: 3%
Top Skill for Bakers in North Port, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Verbal communication: 7%
- Food safety: 7%
- Work motivation: 6%
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