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Baker Jobs in New Albany, MS (4)

Deli Baker

Pilot Flying J
New Albany, MS
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$11.12 - $14.05 / hour

Bakery/Deli Clerk

Kroger
Tupelo, Mississippi
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

Deli Baker

PILOT
New Albany, MS
Part-Time
Food Service
Flexible Schedule
Icon: salary
$11.12 - $14.05 / hour

Cake Decorator Associate

Sam's Club
Tupelo, MS
Part-Time
Hourly
Warehouse
PTO
Vision Insurance
Parental Leave
Icon: salary
$17 / hour

Remote Breakfast Baker & Kitchen Supervisor

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader

Remote Camp Baker Lead - Bakery & Kitchen Supervisor

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌

Remote Camp Baker Lead Bakery & Kitchen Supervisor

Unavailable
🌎 Remote
Remote
Food Service

Job Description

Working as a Baker in New Albany, MS

There are 4 Baker opportunities available in New Albany, MS all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

Baker jobs near New Albany, MS

Bakers in New Albany, MS Resume Data

Average Experience for Bakers in New Albany, MS

  • 6-10 years: 36%
  • More than 10 years: 36%
  • 3-5 years: 23%
  • Less than 1 year: 3%
  • 1-2 years: 2%

Educational Background for Bakers in New Albany, MS

  • Diploma: 58%
  • Associates: 22%
  • Bachelors: 14%
  • Masters: 4%
  • Doctorate: 2%

Top Skill for Bakers in New Albany, MS

  • Customer focus & orientation: 18%
  • Food safety: 14%
  • Work style: Reliability: 14%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 9%
  • Attention to detail: Inventory: 9%
  • Office manager: 9%
  • Verbal communication: 9%
  • Bartending: 5%
  • Call center customer service: 5%

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