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Baker Jobs in Marana, AZ (4)

Field Specialist - Global Rotator (AccessESP) - Global Remote

Baker Hughes
🌎 Remote
Remote
401(k)

Sr. Administrative Business Partner

Baker Tilly
🌎 Remote
Remote
Icon: salary
$20.23 - $49.10 / hour

92G Food Service Specialist

National Guard OMD
Marana, AZ
New
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day

Deli/Bakery Team Associate

Walmart
Catalina, Arizona
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Driver Warehouse Associate

BAKER DISTRIBUTING
Tucson, AZ
New
Driver

071 - Bashas'' - Inventory Management Specialist - Sunrise & Kolb

Bashas'
Tucson, AZ
Food Service
Dental Insurance
Vision Insurance
Education
‌

Sage Intacct Customer Support Senior Associate

Baker Tilly Advisory Group, LP
🌎 Remote
Remote

Job Description

Working as a Baker in Marana, AZ

There are 4 Baker opportunities available in Marana, AZ all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Marana, AZ

  • Tucson, AZ
  • Casa Grande, AZ
  • Eloy, AZ

Bakers in Marana, AZ Resume Data

Average Experience for Bakers in Marana, AZ

  • More than 10 years: 37%
  • 6-10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Bakers in Marana, AZ

  • Diploma: 63%
  • Bachelors: 18%
  • Associates: 13%
  • Masters: 6%

Top Skill for Bakers in Marana, AZ

  • Work style: Reliability: 18%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Work motivation: 5%

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