Baker Jobs in Lexington, KY (12)
Bakery Shift Leader - Flexible Part-Time, Cookies & Growth
Lead Baker & Kitchen Team Leader
Case Baker Lead - EKU - Fresh Food Company
Dual Credit Instructor- Warren County Impact Center - College of Business
Assistant Store Manager
Bakery Operations Lead Path to BOM Leadership
Dual Credit Instructor- Warren County Impact Center - College of Business
Assistant General Manager
Assistant General Manager
General Manager
Team Manager - Assistant Manager Full Time
Team Manager - Assistant Manager Full Time
Team Manager
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Baker Salary in Lexington
Bakers working in Lexington, KY make an average annual salary of $26K and a maximum annual salary of around $38K.
Job Description
Working as a Baker in Lexington, KY
There are 12 Baker opportunities available in Lexington, KY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Lexington, KY
Bakers in Lexington, KY Resume Data
Average Experience for Bakers in Lexington, KY
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Lexington, KY
- Diploma: 62%
- Bachelors: 20%
- Associates: 13%
- Masters: 4%
- Doctorate: 2%
Top Skill for Bakers in Lexington, KY
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Customer service: 11%
- Administrative assistant/receptionist: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Food safety: 6%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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