Baker Jobs in Lafayette, CO (96)
Executive Pastry Chef
Tax Manager
Audit Senior Manager - Technology
Tax Manager
Senior Tax Manager Industry Expert & Client Advisor
Technology Audit Manager: Lead Assurance & Growth
Data Specialist - K1A (Part-Time)
Senior M&A Tax Consultant - Travel Up to 50%
Technology Audit Senior Manager Hybrid Working & Growth
Audit Senior Manager - Technology Leadership
BAKERY/BAKER
Baker
BAKERY/BAKER
Warehouse Associate
Technical Service Advisor
Audit Senior Manager - Technology
Audit Manager - Technology
Federal Tax Senior Advisor - Flexible & Growth
Senior Tax Manager
Federal Tax Principal & Growth Leader
Tax Senior
Audit Senior Associate
Tax Manager Flexible, Leader
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Baker - Pogo Mine
Lead Baker, McMurdo Station
Executive Master Baker
Lead Baker, High-Volume Bakery (Antarctica)
Lead Baker: High-Volume Bread & Pastry, Antarctica
Pastry Chef
Assistant Pastry Chef
Senior Full Stack Developer (Node.js)
Job Description
Working as a Baker in Lafayette, CO
There are 96 Baker opportunities available in Lafayette, CO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lafayette, CO
Bakers in Lafayette, CO Resume Data
Average Experience for Bakers in Lafayette, CO
- 6-10 years: 35%
- More than 10 years: 34%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Lafayette, CO
- Diploma: 53%
- Bachelors: 26%
- Associates: 14%
- Masters: 6%
- Doctorate: 1%
Top Skill for Bakers in Lafayette, CO
- Customer focus & orientation: 18%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Sales skills: 7%
- Work motivation: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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