Baker Jobs in Holland, MI (26)
General Helper - 2nd shift
Service Technician GM experience preferred
Sales Consultants
Bakery Operations Manager
CDJR Certified Service Technician
Meat Lead
Grocery Stocking Team Member
Assistant Manager
Center Store Stocker
Service Associate
Service Associate
Grocery Stocker 4am Start
Produce Stocker, 1st Shift and Weekends
Dairy Frozen Stocker 4am Start
Grocery Stocker 2nd Shift and Weekends
Warehouse Reclaim Clerk
Accountant I (Retail)
Maintenance Mechanic - Off shift
Maintenance Mechanic - Off shift
Third Shift Stock Associate Part Time
3rd Shift Inventory Control Clerk
Financial Transformation Lead
Assistant Store Director
Assistant Store Director
Center Store Operations Specialist
Grocery Team Leader
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Holland, MI
There are 26 Baker opportunities available in Holland, MI all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Holland, MI
Bakers in Holland, MI Resume Data
Average Experience for Bakers in Holland, MI
- More than 10 years: 49%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Bakers in Holland, MI
- Diploma: 39%
- Bachelors: 28%
- Associates: 28%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Holland, MI
- Customer focus & orientation: 22%
- Attention to detail: 16%
- Work style: Reliability: 10%
- Customer service: 9%
- Sales skills: 9%
- Verbal communication: 8%
- Mechanical knowledge: 7%
- Administrative assistant/receptionist: 7%
- Scheduling: 6%
- Management & leadership skills: Impact & influence: 5%
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