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Baker Jobs in Greenville, NC (6)

Dunkin' Baker

Daughtridge Gas & Oil
Greenville, NC
New
Food Service

Baker

Dunkin'
Macclesfield, NC
New
Food Service
Eco-Friendly

Refrigeration Tech 4

Sara Lee Frozen Bakery
Tarboro, NC
Food Service

Division 10/12 Installer

Precision Walls
Greenville, NC
401(k)
PTO

General Manager

Dunkin' Brands Group
Washington, NC
Hospitality

Aveanna Healthcare Private Duty Nurse RN - Various Shifts/Patients

Aveanna Healthcare Holdings
Greenville, NC
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$30 - $33 / hour
‌

Remote Breakfast Baker & Kitchen Supervisor

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌

Remote Breakfast Baker & Kitchen Supervisor

Unavailable
🌎 Remote
Remote
Food Service
‌

Remote Camp Baker Lead - Bakery & Kitchen Supervisor

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader

Job Description

Working as a Baker in Greenville, NC

There are 6 Baker opportunities available in Greenville, NC all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Greenville, NC

  • Wilson, NC
  • Rocky Mount, NC
  • Goldsboro, NC

Bakers in Greenville, NC Resume Data

Average Experience for Bakers in Greenville, NC

  • More than 10 years: 39%
  • 6-10 years: 33%
  • 3-5 years: 22%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Bakers in Greenville, NC

  • Diploma: 62%
  • Bachelors: 17%
  • Associates: 17%
  • Masters: 4%

Top Skill for Bakers in Greenville, NC

  • Customer focus & orientation: 20%
  • Work style: Reliability: 16%
  • Attention to detail: 11%
  • Sales skills: 11%
  • Verbal communication: 11%
  • Customer service: 8%
  • Call center customer service: 6%
  • Scheduling: 6%
  • Cooking skills: Basic food preparation: 5%
  • Mechanical knowledge: 5%

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