Baker Jobs in Galveston, TX (17)
Warehouse Associate
Food and Nutrition Apprentice
Food & Nutrition Services Technician
Baker & Guest Experience Specialist
Baker
Baker
Baker/Leadership Position/(18+)
Plasterer
Warehouse Associate
Deli Overnight - Food Service Rep - Part time
Bakery - Food Service Rep - Part time
In Home Healthcare LVN/LPN: High acuity (Days/Nights)
Aveanna Healthcare Private Duty Nurse RN
In Home Healthcare RN: (Night Shifts)
Pediatric LVN Needed | Monday-Friday Days | Low Acuity | Consistent Hours
Pediatric RN Needed | Monday-Friday Days | Low Acuity | Consistent Hours
In Home Healthcare Private Duty Nurse RN Nights
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Galveston, TX
There are 17 Baker opportunities available in Galveston, TX all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Galveston, TX
Bakers in Galveston, TX Resume Data
Average Experience for Bakers in Galveston, TX
- More than 10 years: 57%
- 6-10 years: 22%
- 3-5 years: 13%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Galveston, TX
- Diploma: 56%
- Associates: 20%
- Bachelors: 17%
- Masters: 5%
- Doctorate: 2%
Top Skill for Bakers in Galveston, TX
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Attention to detail: 13%
- Sales skills: 12%
- Mechanical knowledge: 9%
- Work style: Conscientiousness: 8%
- Administrative assistant/receptionist: 6%
- Management & leadership skills: Planning & execution: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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