Baker Jobs in Fort Pierce, FL (23)
SUPV - NURSING
Driver Warehouse Associate
SUPV - NURSING
SUPV - NURSING
Mobile Responder -Licensed-LMHC, LMFT, LCSW
Fulltime Nabisco MerchandiserOrder Writer
Delivery Driver - Restaurant Catering
Field Specialist - Global Rotator (AccessESP) - Global Remote
ART/Music Therapist -CTRS - PRN
ASSESSMENT COORD (MA/MSW)- Weekend (Nights)
Discharge Planning Coordinator
Discharge Planning Coordinator
ART/Music Therapist -CTRS - Full Time
Discharge Planning Coordinator
Social Worker MSW
Register Nurse Staff Educator - Behavioral Health
NURSE EDUCATOR
ASSESSMENT COORD (MA/MSW)- Weekend (Nights)
CASHIER (FULL TIME AND PART TIME)
Grocery Team Member
Remote Out of Office Position / Data Entry - Baker
Sr. Administrative Business Partner
Deli/Bakery Team Associate
Sales Representative
Driver Warehouse Associate
Aveanna Healthcare Private Duty Nurse RN - High Acuity Child
Job Description
Working as a Baker in Fort Pierce, FL
There are 23 Baker opportunities available in Fort Pierce, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Fort Pierce, FL
Bakers in Fort Pierce, FL Resume Data
Average Experience for Bakers in Fort Pierce, FL
- More than 10 years: 49%
- 6-10 years: 25%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 5%
Educational Background for Bakers in Fort Pierce, FL
- Diploma: 54%
- Associates: 23%
- Bachelors: 15%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Fort Pierce, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Administrative assistant/receptionist: 9%
- Food safety: 8%
- Retail customer service: 8%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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