Baker Jobs in Clemmons, NC (59)
Surgical Technologist / CST - Surgical Tech
Dishwasher/Utility
Baker
Legal Process Engineer
Billing Specialist
On-Site Construction Project Coordinator
Pipe Foreman for Water Sewer Storm Utility Contractor
Team Member
Team Member
Bakery Manager
Bakery Manager
Remote Appointment Setter: CRM & Scheduling Pro
Assistant Bakery Manager FT
Assistant Store Manager
Bakery Operations Lead Path to BOM Leadership
Full-time Nabisco Merchandiser/Order Writer
Remote Baker
Sales Manager NDT Digital Imaging - Imaging Solutions, East of USA
Baker
Baker
Part Time Baker
Senior Legal Research & Knowledge Lead
Legal Research Analyst
UPHOLSTERER
Kennedy Dining Hall Baker- WSSU - Winston-Salem State U.
Project Administrator
FT Assistant Deli Bakery Manager
Assistant Deli & Bakery Manager Lead Ops & Customer Experience
Prep Cook
Restaurant Team Member
Restaurant Team Member
Baker
Kennedy Dining Hall Baker- WSSU - Winston-Salem State U.
Job Description
Working as a Baker in Clemmons, NC
There are 59 Baker opportunities available in Clemmons, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Clemmons, NC
Bakers in Clemmons, NC Resume Data
Average Experience for Bakers in Clemmons, NC
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Clemmons, NC
- Diploma: 62%
- Bachelors: 18%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bakers in Clemmons, NC
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Verbal communication: 7%
- Call center customer service: 6%
- Administrative assistant/receptionist: 5%
- Mechanical knowledge: 5%
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