Baker Jobs in Charleston, SC (27)
Cake Decorator PT
Bakery Clerk PT
Field Support Services - Technician
ADCI Technician Diver & Bridge Inspector
Warehouse Shipper
Certified Pharmacy Technician
Non-Certified Pharmacy Technician
Host/Cashier Perkins Restaurant & Bakery
Dishwasher Restaurant & Bakery
Dishwasher Perkins Restaurant & Bakery
Restaurant & Bakery Dishwasher
Senior Litigation Attorney
Survey Technician
Assistant Bakery Manager FT Johns Island SC
Prep Cook at Perkins Restaurant and Bakery
Bakery Clerk PT Mt. Pleasant SC
Field Specialist - Global Rotator (AccessESP) - Global Remote
Survey Party Chief
Commercial Drywall Hangers and Framers
Pharmacy Technician
Certified Pharmacy Technician
Inventory Specialist - Ladson, SC
Dishwasher/Utility
Shift Leader
Deli/Bakery Team Associate
Restaurant and Bakery Service Manager
Shift Leader Perkins Restaurant and Bakery
Service Manager Perkins Restaurant and Bakery
Shift Leader Perkins Restaurant and Bakery
Sage Intacct Customer Support Senior Associate
Job Description
Working as a Baker in Charleston, SC
There are 27 Baker opportunities available in Charleston, SC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Charleston, SC
Bakers in Charleston, SC Resume Data
Average Experience for Bakers in Charleston, SC
- More than 10 years: 41%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Charleston, SC
- Diploma: 51%
- Bachelors: 24%
- Associates: 20%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Charleston, SC
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Sales skills: 7%
- Management & leadership skills: Impact & influence: 7%
- Retail customer service: 7%
- Verbal communication: 6%
- Customer service: 6%
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