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Baker Jobs in Carson City, NV (5)

Sage Intacct Customer Support Senior Associate

Baker Tilly Advisory Group, LP
🌎 Remote
Remote

Baker

Albertsons
South Lake Tahoe, CA
New
Food Service

Consultant - Fiscal Operations Advisory

Baker Tilly Advisory Group, LP
Carson City, NV

HSE Specialist (Manufacturing Safety Specialist) Carson City, Nevada, United States

Natures Bakery
Carson City, NV
New
Food Service

Bakery Team Lead: Growth, Service & Daily Impact

Sprouts Farmers Market
Carson City, NV
New
Part-Time
Food Service
Flexible Schedule

Remote Breakfast Baker & Kitchen Supervisor

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌

Remote Breakfast Baker & Kitchen Supervisor

Unavailable
🌎 Remote
New
Remote
Food Service
‌

Remote Camp Baker Lead - Bakery & Kitchen Supervisor

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader

Job Description

Working as a Baker in Carson City, NV

There are 5 Baker opportunities available in Carson City, NV all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Carson City, NV

  • Reno, NV
  • Sparks, NV
  • South Lake Tahoe, CA

Bakers in Carson City, NV Resume Data

Average Experience for Bakers in Carson City, NV

  • More than 10 years: 43%
  • 6-10 years: 32%
  • 3-5 years: 19%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Bakers in Carson City, NV

  • Diploma: 62%
  • Bachelors: 20%
  • Associates: 14%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Bakers in Carson City, NV

  • Work style: Reliability: 15%
  • Attention to detail: 14%
  • Customer focus & orientation: 12%
  • Mechanical knowledge: 11%
  • Cooking skills: Basic food preparation: 9%
  • Verbal communication: 9%
  • Administrative assistant/receptionist: 8%
  • Basic maintenance and repair: 8%
  • Food safety: 6%
  • Warehouse safety: 6%

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